Cranberry Orange Bread
Servings 4
Calories
Equipment
- 1 large mixing bowl
- 1 medium mixing bowl
- 1 power mixer
- 1 standard oven or stovetop oven
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/3 cup unsalted butter melted
- 1 cup sugar alternative sweetener can be used
- 2 tsp vanilla extract
- 4 tsp orange zest freshly grated
- 3 Tbsp orange juice fresh is best
- 1/2 cup whole milk
- 1 cup fresh cranberries
- 1/3 cup flour to coat the cranberries
Instructions
- Preheat the oven to 350F
- line a 9"X5" baking pan or lightly grease with butter and dust with flour
- In a medium bowl, mix the baking powder, flour, and salt.
- In the large bowl, blend the melted butter, sugar, eggs, vanilla, orange zest and orange juice. Mix until all combined.
- While the wet ingredients are mixing slowly add half of the flour mixture and half of the milk
- Finish adding the flour and the milk and blend just until smooth.
- Coat the cranberries with the extra flour and add to the batter.
- Pour the batter into the prepared pan and bake for 55-65 minutes.