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Air Fryer Camping Blueberry Baked Oatmeal

Course Breakfast
Cuisine American
Keyword blueberries, oatmeal
Prep Time 5 minutes
Cook Time 30 minutes
0 minutes
Total Time 35 minutes
Servings 2 people
Calories

Equipment

  • 1 large mixing bowl
  • 1 small mixing bowl
  • 1 Omnia oven
  • 1 air fryer

Ingredients

  • 2 cups old-fashioned oats
  • 3/4 cup milk Dairy or non-dairy
  • 1 cup unsweetened applesauce
  • 2 large eggs Use a flax egg if not eating dairy
  • 1/4 cup maple syrup or sugar-free brown sugar
  • 2 tsp vanilla extract or more to taste
  • 1 1/2 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 cups fresh blueberries or frozen fresh or frozen

Instructions

  • In a large mixing bowl, combine all the wet ingredients.
  • In a small mixing bowl, combine all the dry ingredients.
  • Pour the wet mixture into the dry mixture and stir until well combined.

Air Fryer Instructions

  • If using ramekins, grease each one with melted butter or cooking spray. If using parchment paper, line the basket
  • Spread half of the oat mixture into the bottom of the prepared baking dish
  • Layer half of the blueberries
  • Top with the remaining oat mixture
  • Sprinkle the remaining blueberries on top
  • Bake @350° for about 30 minutes or until the edges are golden brown. Always check while baking
  • Let rest 5 minutes before eating

Omnia Stovetop Oven Instructions

  • Either pour the batter directly into the silicone liner or line it with parchment paper
  • Spread half of the oat mixture into the round pan
  • Layer half of the blueberries
  • Top with the remaining oat mixture
  • Sprinkle the remaining blueberries on top
  • Bake at 350° for 30 minutes or until the edges are golden brown. Always check while baking

Notes

I like to use either almond milk or oat milk.