combine the rinsed quinoa (always rinse the quinoa), 2 cups of water, salt and pepper.
cook until the water is absorbed and the quinoa is tender about 15 minutes. If using an Instant Pot set for 8 minutes of pressure with a 10-minute natural release. Let cool
heat oil on medium. If not using oil, you can water saute.
cube the sweet potatoes and zucchini and slice the red onion
saute until soft, about 12-15 minutes
put everything in a large bowl, and toss with the dressing and the quinoa.
cover and refrigerate for at least 1 hour to overnight.
Add fresh greens and tomatoes. Toss and serve cold. Garnish with chopped green onions