Servings 2 People
Calories
Equipment
- Instant Pot
Ingredients
- 4 medium bell peppers
- 4 cloves garlic minced
- 1 cup spinach fresh or frozen
- 1/2 medium onion minced
- 2 cups farro any grain can be used
- 1 15 oz can black beans drained and rinsed
- 3 Tbsp nutritional yeast
- 1/2 tsp chipotle powder for a more smokey taste
- 1/2 tsp chili powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- salt & pepper to taste
Instructions
- Cut the top of the peppers off very close to the top. Remove all seeds and excess membrane. You want to leave as much pepper as possible.
- Combine all ingredients in a large bowl.
- Stuff each pepper over the top
- Put 1 cup of water in the bottom of the Instant Pot. Place the rack on the bottom.
- Load the stuffed peppers into the IP.
- Set to pressure cook for 6 minutes
- When time is done allow a natural release for 5 minutes. Quick release the balance of the pressure.
- Remove peppers. Serve with salsa. Enjoy!