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Cowboy caviar
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5 from 1 vote

Cowboy Caviar with a Twist

Hearty flavorful side dish or dip
Course Side Dish
Cuisine American
Keyword black beans, cilantro, corn, red bell pepper, red onion, tomatoes
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 4
Calories 674kcal

Equipment

  • 1 Large bowl

Ingredients

Caviar

  • 1 can black beans drained and rinsed
  • 1 can corn drained
  • 1 small red onion finely chopped
  • 1 red bell pepper finely chopped
  • 1 jalapeno pepper (optional) seeded and finely chopped
  • 2 medium tomatoes diced
  • 1 avocado diced
  • 1/4 cup fresh cilantro chopped
  • 1 lime juice only
  • salt & pepper to taste

Dressing

  • 1/4 cup olive oil
  • 3 Tbsp red wine vinegar
  • 1 Tbsp honey
  • 1 tsp dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • salt and pepper to taste

Instructions

Caviar

  • Chop and dice ingredients
  • combine all the ingredients in a large bowl and mix well.
  • Chill for at least an hour before serving.

Dressing

  • Wisk all ingredients together and pour over the salad
  • Toss and let sit in the refrigerator for at least an hour before serving

Nutrition

Serving: 12 cups | Calories: 674kcal | Carbohydrates: 78.8g | Protein: 13.6g | Fat: 42g | Saturated Fat: 8.6g | Cholesterol: 0mg | Sodium: 59mg | Fiber: 25.8g | Sugar: 22.6g | Calcium: 100mg | Iron: 7mg